Interactions of umami with the four other basic tastes in equi-intense aqueous solutions

Sijia Wang; Maria Dermiki; Lisa Methven; Orla B. Kennedy; Qiaofen Cheng

doi:10.1016/j.foodqual.2021.104503

Interactions of umami with the four other basic tastes in equi-intense aqueous solutions

Sijia Wang, Maria Dermiki, Lisa Methven, Orla B. Kennedy, Qiaofen Cheng

Department of Health and Nutritional Sciences

University of Reading

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Original language	English
Article number	104503
Journal	Food Quality and Preference
Volume	98
DOIs	https://doi.org/10.1016/j.foodqual.2021.104503
Publication status	Published - Jun 2022

Keywords

Equi-intense
Mixtures
Salty
Suppression
Taste
Umami

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10.1016/j.foodqual.2021.104503

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title = "Interactions of umami with the four other basic tastes in equi-intense aqueous solutions",

keywords = "Equi-intense, Mixtures, Salty, Suppression, Taste, Umami",

author = "Sijia Wang and Maria Dermiki and Lisa Methven and Kennedy, {Orla B.} and Qiaofen Cheng",

year = "2022",

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doi = "10.1016/j.foodqual.2021.104503",

language = "English",

volume = "98",

journal = "Food Quality and Preference",

issn = "0950-3293",

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TY - JOUR

T1 - Interactions of umami with the four other basic tastes in equi-intense aqueous solutions

AU - Wang, Sijia

AU - Dermiki, Maria

AU - Methven, Lisa

AU - Kennedy, Orla B.

AU - Cheng, Qiaofen

PY - 2022/6

Y1 - 2022/6

KW - Equi-intense

KW - Mixtures

KW - Salty

KW - Suppression

KW - Taste

KW - Umami

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U2 - 10.1016/j.foodqual.2021.104503

DO - 10.1016/j.foodqual.2021.104503

M3 - Article

AN - SCOPUS:85121646093

SN - 0950-3293

VL - 98

JO - Food Quality and Preference

JF - Food Quality and Preference

M1 - 104503

ER -

Interactions of umami with the four other basic tastes in equi-intense aqueous solutions

Keywords

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