Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Agricultural and Biological Sciences

• Antioxidant 100%
• Antioxidant Activity 50%
• Arctium Minus 50%
• Asteraceae 100%
• Bacillus Cereus 50%
• Centaurea nigra 50%
• Centaurea scabiosa 50%
• Cereus 50%
• Cirsium 50%
• Cirsium arvense 50%
• Cirsium Vulgare 50%
• Escherichia coli 50%
• Salmonella typhimurium 50%
• Scabiosa 50%
• Sonchus Asper 50%
• Staphylococcus Aureus 100%
• Taraxacum Officinale 50%

Biochemistry, Genetics and Molecular Biology

• Antimicrobial Activity 33%
• Antioxidant Activity 16%
• Arctium 16%
• Asteraceae 100%
• Bacillus Cereus 16%
• Bacterial Strain 16%
• Biological Activity 16%
• Centaurea 33%
• Cirsium 33%
• Cirsium arvense 16%
• Escherichia coli 16%
• Extract 100%
• Methicillin Resistant Staphylococcus Aureus 33%
• Minimum Inhibitory Concentration 16%
• Salmonella Enterica Serovar Typhimurium 16%
• Scabiosa 33%
• Sonchus Asper 16%
• Staphylococcus Aureus 16%
• Tandem Mass Spectrometry 16%
• Taraxacum Officinale 16%