Maximising umami taste in meat using natural ingredients: Effects on chemistry, sensory perception and hedonic liking in young and old consumers

Maria Dermiki, Rana Mounayar, Chutipapha Suwankanit, Jennifer Scott, Orla B. Kennedy, Donald S. Mottram, Margot A. Gosney, Heston Blumenthal, Lisa Methven

Research output: Contribution to journal › Article › peer-review

54 Citations (Scopus)

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