Maximising umami taste in meat using natural ingredients: Effects on chemistry, sensory perception and hedonic liking in young and old consumers
- Maria Dermiki
- , Rana Mounayar
- , Chutipapha Suwankanit
- , Jennifer Scott
- , Orla B. Kennedy
- , Donald S. Mottram
- , Margot A. Gosney
- , Heston Blumenthal
- , Lisa Methven
- University of Reading
- The Fat Duck
Research output: Contribution to journal › Article › peer-review
63
Citations
(Scopus)