Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

Adina C. Bosch, Bernadette O'Neill, Gunnar O. Sigge, Sven E. Kerwath, Louwrens C. Hoffman

Research output: Contribution to journalArticlepeer-review

94 Citations (Scopus)

Abstract

The concentrations and relationships between individual mercury species and total mercury were investigated in different muscle parts and sizes of Yellowfin tuna (Thunnus albacares). Fourteen Yellowfin tuna caught in the South Atlantic off the coast of South Africa had an average total Hg (tHg) concentration of 0.77 mg/kg wet weight. No differences were detected (p > 0.05) in tHg, MethylHg (MeHg) or inorganic Hg (iHg) accumulation among the four white muscle portions across the carcass, but both tHg and iHg were found in higher concentrations (p < 0.001) in dark muscle than white muscle. Positive linear correlations with fish weight were found for both tHg (r = 0.79, p < 0.001) and MeHg (r = 0.75, p < 0.001) concentrations. A prediction model was formulated to calculate toxic MeHg concentrations from measured tHg concentrations and fish weight (cMeHg = 0.073 + 1.365·tHg - 0.008·w). As sampling sites and subsampling methods could affect toxicity measurements, we provide recommendations for sampling guidelines.

Original languageEnglish
Pages (from-to)351-356
Number of pages6
JournalFood Chemistry
Volume190
DOIs
Publication statusPublished - 3 Jun 2016
Externally publishedYes

Keywords

  • Cross-carcass variation
  • Fish muscle
  • HPLC-ICP-MS
  • Mercury speciation
  • Size effects
  • Yellowfin tuna

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