Abstract
The concentrations and relationships between individual mercury species and total mercury were investigated in different muscle parts and sizes of Yellowfin tuna (Thunnus albacares). Fourteen Yellowfin tuna caught in the South Atlantic off the coast of South Africa had an average total Hg (tHg) concentration of 0.77 mg/kg wet weight. No differences were detected (p > 0.05) in tHg, MethylHg (MeHg) or inorganic Hg (iHg) accumulation among the four white muscle portions across the carcass, but both tHg and iHg were found in higher concentrations (p < 0.001) in dark muscle than white muscle. Positive linear correlations with fish weight were found for both tHg (r = 0.79, p < 0.001) and MeHg (r = 0.75, p < 0.001) concentrations. A prediction model was formulated to calculate toxic MeHg concentrations from measured tHg concentrations and fish weight (cMeHg = 0.073 + 1.365·tHg - 0.008·w). As sampling sites and subsampling methods could affect toxicity measurements, we provide recommendations for sampling guidelines.
Original language | English |
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Pages (from-to) | 351-356 |
Number of pages | 6 |
Journal | Food Chemistry |
Volume | 190 |
DOIs | |
Publication status | Published - 3 Jun 2016 |
Externally published | Yes |
Keywords
- Cross-carcass variation
- Fish muscle
- HPLC-ICP-MS
- Mercury speciation
- Size effects
- Yellowfin tuna