Mycosphere Essay 11: Fungi of Pycnoporus: Morphological and molecular identification, worldwide distribution and biotechnological potential

M. Téllez-Téllez, E. Villegas, A. Rodríguez, M. L. Acosta-Urdapilleta, A. O'Donovan, Gerardo Díaz-Godínez

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Abstract

Fungi of the Pycnoporus are efficient degraders of lignocellulosic materials, so they are classified as white-rot fungi. A distinctive feature is its color ranging from orange to bright red, attributed to cinnabarin, cinnabarinic acid and tramesanguin mainly, compounds to which have been attributed some biological activities. This review updates the reports on morphological characteristics, the distribution of species of Pycnoporus, and the advantages of molecular techniques in species identification. Furthermore, the potential biotechnological applications of these fungi are mentioned with a focus on insecticidal and antibacterial activities. In addition, the production of hydrolytic enzymes including cellulases, hemicellulases, pectinases are discussed as well as phenoloxidases such as laccases and their participation in the degradation of agro-industrial waste.

Original languageEnglish
Pages (from-to)1500-1525
Number of pages26
JournalMycosphere
Volume7
Issue number10
DOIs
Publication statusPublished - 2016
Externally publishedYes

Keywords

  • Biotechnological applications
  • Molecular identification
  • Pycnoporus cinnabarinus
  • Pycnoporus sanguineus
  • Taxonomy

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