Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

Diako Khodaei; Francesco Noci; Lisa Ryan

doi:10.1002/fsn3.4701

Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

Diako Khodaei, Francesco Noci, Lisa Ryan

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Food Science & Nutrition
DOIs	https://doi.org/10.1002/fsn3.4701
Publication status	Published - Jan 2025

Access to Document

10.1002/fsn3.4701

Cite this

@article{c70cef4b17274fe49823e12d4f7ea8a0,

title = "Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study",

author = "Diako Khodaei and Francesco Noci and Lisa Ryan",

year = "2025",

month = jan,

doi = "10.1002/fsn3.4701",

language = "Undefined/Unknown",

journal = "Food Science & Nutrition",

}

TY - JOUR

T1 - Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

AU - Khodaei, Diako

AU - Noci, Francesco

AU - Ryan, Lisa

PY - 2025/1

Y1 - 2025/1

UR - https://doi.org/10.1002/fsn3.4701

U2 - 10.1002/fsn3.4701

DO - 10.1002/fsn3.4701

M3 - Article

JO - Food Science & Nutrition

JF - Food Science & Nutrition

ER -

Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

Access to Document

Other files and links

Cite this