Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

Diako Khodaei; Francesco Noci; Lisa Ryan

doi:10.1002/fsn3.4701

Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

Diako Khodaei, Francesco Noci, Lisa Ryan

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Food Science & Nutrition
DOIs	https://doi.org/10.1002/fsn3.4701
Publication status	Published - Jan 2025

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title = "Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study",

author = "Diako Khodaei and Francesco Noci and Lisa Ryan",

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doi = "10.1002/fsn3.4701",

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journal = "Food Science \& Nutrition",

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AU - Khodaei, Diako

AU - Noci, Francesco

AU - Ryan, Lisa

PY - 2025/1

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UR - https://doi.org/10.1002/fsn3.4701

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JF - Food Science & Nutrition

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Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study

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