Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex-Centroid Mixture Design Study

Diako Khodaei, Francesco Noci, Lisa Ryan

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex-Centroid Mixture Design Study'. Together they form a unique fingerprint.

Food Science

Pharmacology, Toxicology and Pharmaceutical Science