Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

A. McDermott, G. Visentin, M. De Marchi, D. P. Berry, M. A. Fenelon, P. M. O'Connor, O. A. Kenny, S. McParland

Research output: Contribution to journal › Article › peer-review

81 Citations (Scopus)

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Food Science