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Protein Glycosylation
J. J. Kattla
, W. B. Struwe
, M. Doherty
, B. Adamczyk
, R. Saldova
, P. M. Rudd
, M. P. Campbell
National Institute for Bioprocessing Research and Training
Macquarie University
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
5
Citations (Scopus)
Overview
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Biochemistry, Genetics and Molecular Biology
Glycoprotein
100%
Protein Glycosylation
100%
Polysaccharide
100%
DNA Template
20%
Glycosylation
20%
Posttranslational Modification
20%
Biological Functions
20%
Subcellular Localization
20%
Biological Activity
20%
Immunogenicity
20%
Monosaccharide
20%
Oligosaccharide
20%