Abstract
Summary: While qualitative studies have identified chlorogenic acids in antioxidant extracts, particularly ethyl acetate-derived extracts, of Taraxacum officinale, quantitative analysis of these phenolic compounds remains largely unreported for this species. In this study, bioactivity-guided fractionation of an antioxidant crude ethyl acetate extract (DPPH = 295.481 ± 0.955 mg TE g-1 extract) from T. officinale root resulted in a number of reverse-phase fractions that demonstrated high antioxidant activity (DPPH = 1058.733-1312.136 mg TE g-1 extract), stronger than that of the synthetic antioxidant Trolox®. UPLC-MS/MS screening of these fractions for the presence of selected mono- and di-caffeoylquinic acids revealed large quantities of 1,5-dicaffeoylquinic acid present in several fractions (853.052-907.324 μg mg-1), respectively. Due to the antioxidant potency and high levels of 1,5-dicaffeoylquinic acid observed in these fractions, it was concluded that specifically this chlorogenic acid derivative is a major contributor to the antioxidant efficacy of dandelion root.
| Original language | English |
|---|---|
| Pages (from-to) | 766-773 |
| Number of pages | 8 |
| Journal | International Journal of Food Science and Technology |
| Volume | 50 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 1 Mar 2015 |
Keywords
- Antioxidant activity
- Bioactivity-guided fractionation
- Caffeoylquinic acids
- Chlorogenic acid
- Taraxacum officinale
- UPLC-MS/MS
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