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Self-Reported Changes and Perceived Barriers to Healthy Eating and Physical Activity among Global Breast Cancer Survivors: Results from an Exploratory Online Novel Survey

  • Laura Keaver
  • , Aisling M. McGough
  • , Mengxi Du
  • , Winnie Chang
  • , Virginia Chomitz
  • , Jennifer D. Allen
  • , Deanna J. Attai
  • , Lisa Gualtieri
  • , Fang Fang Zhang

    Research output: Contribution to journalArticlepeer-review

    43 Citations (Scopus)

    Abstract

    Background: Despite being motivated to improve nutrition and physical activity behaviors, cancer survivors are still burdened by suboptimal dietary intake and low levels of physical activity. Objective: The aim of this study was to assess changes in nutrition and physical activity behaviors after cancer diagnosis or treatment, barriers to eating a healthy diet and staying physically active, and sources for seeking nutrition advice reported by breast cancer survivors. Design: This was a cross-sectional study. Participants/setting: The study included 315 survivors of breast cancer who were recruited through social media and provided completed responses to an online exploratory survey. Main outcome measures: Self-reported changes in nutrition and physical activity behaviors after cancer diagnosis or treatment, perceived barriers to healthy eating and physical activity, and sources of nutrition advice were measured. Statistical analysis: Frequency distribution of nutrition and physical activity behaviors and changes, barriers to healthy eating and physical activity, and sources of nutrition advice were estimated. Results: About 84.4% of the breast cancer survivors reported at least 1 positive behavior for improving nutrition and physical activity after cancer diagnosis or treatment. Fatigue was the top barrier to both making healthy food choices (72.1%) and staying physically active (65.7%), followed by stress (69.5%) and treatment-related changes in eating habits (eg, change in tastes, loss of appetite, and craving unhealthy food) (31.4% to 48.6%) as barriers to healthy eating, and pain or discomfort (53.7%) as barriers to being physically active. Internet search (74.9%) was the primary source for seeking nutrition advice. Fewer than half reported seeking nutrition advice from health care providers. Conclusions: Despite making positive changes in nutrition and physical activity behaviors after cancer diagnosis or treatment, breast cancer survivors experience treatment-related barriers to eating a healthy diet and staying physically active. Our results reinforce the need for developing tailored intervention programs and integrating nutrition into oncology care.

    Original languageEnglish
    Pages (from-to)233-241.e8
    JournalJournal of the Academy of Nutrition and Dietetics
    Volume121
    Issue number2
    DOIs
    Publication statusPublished - Feb 2021

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Barriers
    • Cancer survivors
    • Lifestyle
    • Nutrition
    • Physical activity

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