Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields
- M. Walkling-Ribeiro
- , F. Noci
- , D. A. Cronin
- , J. G. Lyng
- , D. J. Morgan
- University College Dublin
Research output: Contribution to journal › Article › peer-review
135
Citations
(Scopus)