Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665110003757
Publication status	Published - Nov 2010

Access to Document

@article{e430dd819c0444ae896d3cbb25746788,

title = "Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure",

author = "Lisa Ryan and S. Prescott",

year = "2010",

month = nov,

doi = "10.1017/s0029665110003757",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}