TY - JOUR
T1 - Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk
AU - Cregenzán-Alberti, O.
AU - Halpin, R. M.
AU - Whyte, P.
AU - Lyng, J. G.
AU - Noci, F.
N1 - Publisher Copyright:
© 2014 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
PY - 2015
Y1 - 2015
N2 - The kinetics of inactivation of Escherichia coli K12, Staphylococcus aureus and Pseudomonas fluorescens due to pulsed electric fields (PEF) was investigated in the present study. The effects of treatment inlet temperature (20-45 C), electric field strength (EFS; 20-42.5 kV/cm) and treatment time (68-170 μs, as a function of the flow rate) on microbial inactivation were studied with a central composite design using a response surface model (ccRSM). Reductions of 5 and 5.2 log10 cycles were achieved for E. coli and S. aureus, respectively, at 32.5 C, 40 kV/cm and 89 μs. Viability of P. fluorescens was reduced by 5.3 log10 cycles at 32.5 C, but at slightly higher EFS (42.5 kV/cm) and a longer treatment time (106 μs). Statistical models describing microbial inactivation by PEF (R2 ≥ 0.91) were derived from the design. The study of the sum of square values after regression analysis showed that EFS was the factor with greatest effect on microbial inactivation. The present study confirms the suitability of using ccRSM as a tool for investigating and predicting microbial inactivation.
AB - The kinetics of inactivation of Escherichia coli K12, Staphylococcus aureus and Pseudomonas fluorescens due to pulsed electric fields (PEF) was investigated in the present study. The effects of treatment inlet temperature (20-45 C), electric field strength (EFS; 20-42.5 kV/cm) and treatment time (68-170 μs, as a function of the flow rate) on microbial inactivation were studied with a central composite design using a response surface model (ccRSM). Reductions of 5 and 5.2 log10 cycles were achieved for E. coli and S. aureus, respectively, at 32.5 C, 40 kV/cm and 89 μs. Viability of P. fluorescens was reduced by 5.3 log10 cycles at 32.5 C, but at slightly higher EFS (42.5 kV/cm) and a longer treatment time (106 μs). Statistical models describing microbial inactivation by PEF (R2 ≥ 0.91) were derived from the design. The study of the sum of square values after regression analysis showed that EFS was the factor with greatest effect on microbial inactivation. The present study confirms the suitability of using ccRSM as a tool for investigating and predicting microbial inactivation.
KW - E. coli
KW - Milk
KW - P. fluorescens
KW - Pulsed electric fields
KW - S. aureus
KW - ccRSM
UR - https://www.scopus.com/pages/publications/84937037454
U2 - 10.1016/j.fbp.2014.10.012
DO - 10.1016/j.fbp.2014.10.012
M3 - Article
AN - SCOPUS:84937037454
SN - 0960-3085
VL - 95
SP - 313
EP - 322
JO - Food and Bioproducts Processing
JF - Food and Bioproducts Processing
ER -