The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents

S. Kennedy; Lisa Ryan; M.E. Clegg

doi:10.1017/s0029665116002196

The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents

S. Kennedy
, Lisa Ryan
, M.E. Clegg

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665116002196
Publication status	Published - Nov 2016

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10.1017/s0029665116002196

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title = "The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents",

author = "S. Kennedy and Lisa Ryan and M.E. Clegg",

year = "2016",

month = nov,

doi = "10.1017/s0029665116002196",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

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T1 - The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents

AU - Kennedy, S.

AU - Ryan, Lisa

AU - Clegg, M.E.

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DO - 10.1017/s0029665116002196

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SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

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