The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage

Derek F. Keenan, Virginia C. Resconi, Thomas J. Smyth, Cristina Botinestean, Célio Lefranc, Joseph P. Kerry, Ruth M. Hamill

Research output: Contribution to journal › Article › peer-review

48 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage'. Together they form a unique fingerprint.

Food Science