The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

Irene M. Caminiti, Francesco Noci, Desmond J. Morgan, Denis A. Cronin, James G. Lyng

Research output: Contribution to journal › Article › peer-review

104 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend'. Together they form a unique fingerprint.

Food Science