The hepatopancreas microbiome of velvet crab, Necora puber

Signe Martin, Cindy Smith, Kelly Stewart, William Barr, Deborah Cheslett, Ian O'Connor, Fiona Swords, Umer Zeeshan Ijaz, Katie O'Dwyer

Research output: Contribution to journalArticlepeer-review

Abstract

Crustaceans are a valuable resource globally, both ecologically and economically, and investigations into their health are becoming increasingly important as exploitation rises. The microbiome plays a crucial role in crustacean immunity, and understanding its composition and structure can provide insights into the health of an organism and its interactions with various factors. In this study, we investigated the hepatopancreas microbiome of the velvet swimming crab, Necora puber, and compared its composition and structure with several study factors, including two different sampling points and infection with a paramyxid parasite, Paramarteilia canceri. To our knowledge, we provide the first description of a velvet crab microbiome, highlighting the dominance of a single microorganism, Candidatus hepatoplasma. We identified variations in microbiome composition between sampling points and discussed the possible processes affecting microbiome assembly. We also outline a core microbiome for the velvet crab hepatopancreas, consisting of 12 core phyla. Our study adds to the growing literature on crustacean microbiomes and provides a baseline for future investigations into the velvet crab microbiome and the health of this crustacean species.

Original languageEnglish
Article numbere70014
JournalEnvironmental Microbiology Reports
Volume16
Issue number5
DOIs
Publication statusPublished - Oct 2024

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