The impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice

M. Walkling-Ribeiro, F. Noci, J. Riener, D. A. Cronin, J. G. Lyng, D. J. Morgan

Research output: Contribution to journal › Article › peer-review

105 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice'. Together they form a unique fingerprint.

Food Science