The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans

Shelly A. Coe, Miriam Clegg, Mar Armengol, Lisa Ryan

Research output: Contribution to journalArticlepeer-review

80 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science