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Theoretical and practical approaches for dietary behavior change in urban socioeconomically disadvantaged adolescents: A systematic review

  • Silvia Bel-Serrat
  • , Ellen Greene
  • , Amy Mullee
  • , Celine M. Murrin
    • University College Dublin

    Research output: Contribution to journalReview articlepeer-review

    12 Citations (Scopus)

    Abstract

    Context: There is limited evidence on strategies used to promote dietary behavior changes in socioeconomically disadvantaged urban adolescents and on their effectiveness. Objective: A synthesis of nutrition interventions used in this group of adolescents is provided in this systematic review. Data Sources: Five electronic databases (PubMed, Web of Science, CINAHL, PsycINFO, and ERIC) were searched until November 2020 to identify relevant studies. Data Extraction: Forty-six manuscripts (n = 38 intervention studies) met the inclusion criteria. Quality was assessed with the Effective Public Health Practice Project Quality Assessment Tool. A qualitative synthesis summarizing data on study characteristics was conducted. Data Analysis: Studies were classified by intervention type as those focusing on hedonic determinants of dietary intake (n = 1), environmental changes to promote a specific dietary intake (n = 3), cognitive determinants (n = 29), and multicomponent strategies (n = 13). The social cognitive theory was the most applied theoretical framework, either alone or combined with other frameworks. Most of the intervention studies targeted multiple dietary outcomes, and success was not always reported for each. Conclusions: Despite the heterogeneity of the studies and lack of combination of dietary outcomes into dietary scores or patterns to evaluate changes on the individuals' whole diets, long-term, theory-driven interventions targeting a single dietary factor seem promising in obtaining sustainable dietary behavior changes. Systematic Review Registration: PROSPERO registration no. CRD42020188219.

    Original languageEnglish
    Pages (from-to)1531-1557
    Number of pages27
    JournalNutrition Reviews
    Volume80
    Issue number6
    DOIs
    Publication statusPublished - 1 Jun 2022

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • adolescents
    • behavior change
    • dietary intervention
    • socioeconomically disadvantaged background
    • theoretical framework

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