Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion

P. C. Wootton-Beard, Lisa Ryan

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665110002995
Publication status	Published - Nov 2010

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@article{7eccf69bcdf34d88896c72cc75c508ff,

title = "Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion",

author = "Wootton-Beard, \{P. C.\} and Lisa Ryan",

year = "2010",

month = nov,

doi = "10.1017/s0029665110002995",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}